We believe in the power of collaboration

Frank Haasnoot is a world-renowned Dutch pastry chef with more than 28 years of international experience in pastry, chocolate, and dessert innovation. As an ambassador of One Way, Frank represents the creativity, precision, and performance that define our premium piping bags. After completing his pastry education in the Netherlands, Frank built an impressive global career by working in leading pastry environments across New York, Kuwait, Taiwan, Hong Kong, and Barcelona. His international background, combined with his dedication to craftsmanship, has made him one of the most respected names in the pastry world. Throughout his career, Frank has competed in both national and international pastry competitions. After achieving success in the Netherlands, he went on to compete at the highest level and, in 2011, won the prestigious World Chocolate Masters in Paris. In 2016, Frank released his pastry book Prisma, showcasing his signature style, technical expertise, and creative vision. A year later, he returned to the Netherlands to begin his freelance career, giving him the freedom to teach, consult, and develop pastry and chocolate projects worldwide. Since 2020, Frank has also expanded his reach through his online store, where pastry professionals can find high-quality tools and equipment for pastry, chocolate, and horeca applications. His products are also available internationally through his Amazon shops. At One Way, we are proud to work with Frank Haasnoot as an ambassador for our professional piping bags. As a manufacturer dedicated exclusively to premium piping bags, we value the trust of top pastry chefs who choose quality, control, and reliability every day.

Emmanuel Forcone represents the level of craft and precision we build our products for. A four-time Italian Pastry Champion and World Pastry Champion (XV Coupe du Monde de la Pâtisserie, Lyon, France), Emmanuel is also a Maestro AMPI (Accademia Maestri Pasticceri Italiani) and today works as an international consultant and trainer. Originally from Abruzzo, he expressed his creativity for years at Pannamore, where he became known for refined chocolate work and modern pastry. Emmanuel’s drive for perfection has shaped not only his own career, but also his students’: many continuously push their limits, among them teams that have reached major podiums, including 3rd place at the World Cup and 1st place overall in the Artistic Sugar Piece category. This same pursuit of flawless execution is why Emmanuel stands with One Way and the best piping bags in the world, tools designed for control, consistency, and confidence in every detail.

Mario Bacherini is an internationally experienced pastry chef whose career has taken him from Italy and France to New York and Los Angeles. Trained in Michelin-starred kitchens and shaped by renowned mentors such as Olivier Bajard and Christophe Michalak, Mario built a strong reputation for precision, creativity, and technical excellence. He has worked as Executive Pastry Chef at Nobu in New York, collaborated with Amaury Guichon in Las Vegas, and today serves as Valrhona’s Pastry Chef for the U.S. West Coast and Canada. Through his consulting work, Mario helps pastry professionals elevate menus, workflows, and performance. That same pursuit of excellence is why he chooses One Way, tools that deliver reliability, control, and consistency every time.

Nienke Schaap is a pastry chef and the founder of Patisserie Le Mouton. A boutique atelier dedicated entirely to crafting high-end macarons. After gaining experience at several leading patisserie businesses and learning from inspiring pastry chefs, Nienke now applies that knowledge every day in her own studio, where technique and consistency are everything. Nienke shares her passion on Instagram through two accounts: one focused on her business and another that documents her full creative process and love for pastry. Beyond her atelier, Nienke is active in education. She regularly provides guest lessons in pastry programs and hosts around ten workshops per year in Leuven, at the studio of TV pastry chef Sarah Renson. Her mix of premium macaron expertise, hands-on teaching, and engaging content makes her a natural fit as a One Way ambassador, someone who values reliable tools and precision in every detail.

Alessandro Tiscione stands for modern pastry at the highest level. With a career built on dedication, international experience, and collaboration with top chefs, he has become a respected name in the world of pastry and confectionery. As a One Way ambassador, Alessandro works with piping bags that meet the demands of true professionals. For him, control, comfort, and reliability are essential in every movement, and that is exactly what One Way delivers. This partnership is built on a shared passion for quality, innovation, and tools that help professionals perform at their best.

The International Pastry School of Olivier Bajard is known worldwide for its focus on excellence, technique and real professional practice. Since 2005, the school has trained pastry chefs, chocolatiers and ice cream professionals according to the highest standards of the craft. That same professional standard connects perfectly with the quality of One Way. Our piping bags are developed for professionals who rely every day on control, grip and reliability. In an environment where precision, efficiency and finishing are essential, every tool needs to support a better result. This makes our connection with professionals and training institutes especially valuable: they represent exactly what One Way stands for, professional quality for people who take their craft seriously.

ICEP Hotel School stands for international education where passion, innovation and creativity come together. Through professional training programs, international masterclasses and partnerships with renowned educational institutions, hotels, restaurants and confectioneries, ICEP helps professionals continue to develop at the highest level. This focus on craftsmanship and continuous improvement strongly connects with the vision of One Way. In professional kitchens, pastry environments and training facilities, every detail matters. That is why our piping bags are developed for professionals who rely on grip, control, hygiene and consistent quality. For chefs, students and industry professionals who strive for precision and perfection, One Way provides reliable tools that meet the standards of international professional practice.